Fruit: Gordon strives to provide students with healthy and satisfying food choices. Therefore we always have a colorful array of bananas, apples and oranges available at every meal.
Pizza Shop: Students can step on up for a slice (or two, or three…) of Gordon’s famous pizza. The fresh toppings and home-made dough make it popular, and the varying flavors and styles keep students coming back for more. Cheese, grilled chicken and barbeque sauce, vegetable, white alfredo, hawaiian, and s’mores (yes, a chocolate, marshmallow, graham-cracker pie) are just a few flavors our master pizza-chefs concoct throughout the week.
Pasta Line: Open for lunch and dinner, students can top their pasta with several cheeses and a variety of sauces including cheesy alfredo, marinara, meat, white clam and artichoke.
Deli Line: We don’t know what’s more popular here, the delicious, made-just-like-mom sandwiches, or the three wonderful women who serve them. Either way, the deli line is always a popular choice for lunch or dinner.Stir Fry to Order: Several days a week students can create their own stir-fry which is cooked to perfection as they wait. Choose from a variety of vegetables, meats and pasta, sauteed in your favorite sauce.
Salad Line: A variety of vegetables, toppings and dressings are available for students to create their own salad during lunch and dinner.
The Grill: In a rush or just craving a burger? Head over to the grill for all your flame-broiled needs. Veggie burgers, chicken fingers, egg rolls, French fries and Gordon’s own Scottie Burger are ready for you to pick up and go.The Hot Line: Open during lunch and dinner, the hot line provides students with delicious home-made entrees and sides. Cooked vegetables and meatless options are always available.
Gillie’s: If you want to try something new, the downstairs Gillie’s CafĂ© is where specialty meals are served. Students can try different ethnic foods and sample our vegan and vegetarian options. Sushi, Soup and Salad, Breakfast and Burger nights are always a big draw.




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