Fruit: Gordon strives to provide students with healthy and satisfying food choices. Therefore we always have a colorful array of bananas, apples and oranges available at every meal.
Pizza Shop: Students can step on up for a slice (or two, or three…) of Gordon’s famous pizza. The fresh toppings and home-made dough make it popular, and the varying flavors and styles keep students coming back for more. Cheese, grilled chicken and barbeque sauce, vegetable, white alfredo, hawaiian, and s’mores (yes, a chocolate, marshmallow, graham-cracker pie) are just a few flavors our master pizza-chefs concoct throughout the week.
Pasta Line: Open for lunch and dinner, students can top their pasta with several cheeses and a variety of sauces including cheesy alfredo, marinara, meat, white clam and artichoke.
Deli Line: We don’t know what’s more popular here, the delicious, made-just-like-mom sandwiches, or the three wonderful women who serve them. Either way, the deli line is always a popular choice for lunch or dinner.Stir Fry to Order: Several days a week students can create their own stir-fry which is cooked to perfection as they wait. Choose from a variety of vegetables, meats and pasta, sauteed in your favorite sauce.
Salad Line: A variety of vegetables, toppings and dressings are available for students to create their own salad during lunch and dinner.
The Grill: In a rush or just craving a burger? Head over to the grill for all your flame-broiled needs. Veggie burgers, chicken fingers, egg rolls, French fries and Gordon’s own Scottie Burger are ready for you to pick up and go.The Hot Line: Open during lunch and dinner, the hot line provides students with delicious home-made entrees and sides. Cooked vegetables and meatless options are always available.
Gillie’s: If you want to try something new, the downstairs Gillie’s Café is where specialty meals are served. Students can try different ethnic foods and sample our vegan and vegetarian options. Sushi, Soup and Salad, Breakfast and Burger nights are always a big draw.




